Chicago's Best Wet Aged Beef
Like a fine wine
Our customers demand a product that has a "wow" factor that's second to none. Optimal flavor and tenderness is achieved through our aging processes. At Meats by Linz, our beef products are sourced from only the best processors. Whether it's our very own LHA cattle or a specific breed our customers request, we make sure the source meets our standards. We pride ourselves on quality and part of that is proper aging. While most producers use wet aging as a faster alternative to dry aging, we prefer to hold the meat in wet aging for an average of 28-35 days – similar to dry aging time – to assure an excellent flavor and tenderness.
We know the importance of the one-on-one relationships we build with our customers and partners. Our wet aging program goes well beyond a set catalog. We understand our customer's needs are unique and we meet those needs. From the specific trim specifications to the required amount of age, we go above and beyond for you.
Contact us today to bring the "wow" factor of Meats by Linz to your menu.